Restaurant Startup Services

The process of developing a new restaurant can be a daunting task. Chef Diego will guide you through the process to ensure you have a successful product.

We begin by discussing your objectives and the proposed concept with the client. Once the concept has been established we begin by completing a comprehensive feasibility study.

The feasibility study provides pertinent information regarding the probability of success of a particular concept in a specific or geographical area.

Our Start-Up Services include:

  • Site Selection/LOI Lease Negotiations
  • Development of the Operational Plan
  • Selection of Architect and General Contractor
  • FF&E Services (Furniture, Fixtures, & Equipment)
  • Selection of all Restaurant Vendors
  • Menu and Back of the House Development/Culinary
  • Front of the House Development /Training
  • Development of Restaurant Policies and Procedures
  • Human Resources – This includes recruiting, hiring, and training of all restaurant staff.
  • Marketing program Development
  • Selection of POS System
  • Financial Cost Control Procedures
  • Management Support

We can provide a Full Service Start-Up Package, or you may select individual services. Many of our clients perfer a Turn-Key Solution, while others wish to be more involved in the process.

Whatever your particular need, we have the services to make your vision a reality


  • Conceptual Development
  • Real Estate, Site Feasibility
  • Lease Negotiation
  • Interior Design
  • Filing Architect
  • Kitchen Design
  • Equipment Specification
  • Engineering & Equipment Bidding
  • Bidding and Selection of General Contractor
  • Bidding and Selection of the Subcontractors
  • Oversight for the Filing of Permits
  • Owner Representatives for Construction Site Supervision
  • Sourcing Suppliers for All Products Associated with the Industry
  • Pos and Operations Set Up
  • IT Tech Support
  • Security Systems
  • Culinary and Management Talent Recruitment
  • Staff Recruitment / Training Manuals
  • Health and Safety Standards
  • Planning and Execution of Pre-Opening Activities