Our Philosophy: Improve The Client’s Condition. Whether you are looking to turnaround an existing restaurant or for expert assistance with the start-up of a new one.

Chef’s Restaurant Consulting offers restaurant consulting start-up services designed to get you up and running in short order. In addition, we provide existing restaurants with a range of services design to improve profitability. Each consulting service is customized to meet your particular needs, objectives, and budget.

The following is a partial list of the services we provide. Call Chef Diego Wilk at (530) 574-6072 to discuss your specific needs.

  • What’s Keeping You Up At Night? – One week (or more) of extensive problem solving and training. This program is tailored to cover any issue facing your restaurant. We schedule one week, but we focus on results and value, not hours spent.
  • Two Day Profit Tune-Up – Two days of intense problem solving with one of our consultants. A value packed consulting project with minimal investment.
  • Business Plans – We are experts in restaurant business plan development. Whether you are looking to raise $50,000.00 or 10 million dollars, our experts can develop a business plan that will get investors excited about your restaurant business.
  • Full Service Restaurant Start Up Programs – We offer a full start up package that includes all restaurant consulting services from concept development to grand opening. This is a very extensive program that permits us to be involved in every aspect of the development process.
  • Construction/Design Management Services – We also offer construction/design management services. As part of our full service package, this services allows us to work very closely with your contractor and architect during the design and construction process. Our focus is to keep your project on time and on budget.
  • Concept Development – Chef’s Restaurant Consulting are experts in the area of restaurant development and design. Our team will methodically produce a program that will deliver the best product.
  • Menu Development – We have a full service culinary staff lead by Chef Diego Wilk, Chef Diego has over 25 years of industry experience. We can create new menu concepts or freshen up an existing menu concept.
  • Operation Manuals – All operational manuals are custom designed to meet the exacting needs of your restaurant operation.
  • Operational Audits/Analysis – Our team of experts will analyze your restaurant operations to identify areas of opportunity. The audit is followed up with a strategy session that details goals, responsibility, timetables and objectives.
  • Feasibility Studies – More than just a site location study, this involves the gathering and analysis of a great deal of information necessary to make an informed decision about the potential success of a specific development concept in a certain location.
  • Marketing Programs – Marketing is where it all begins. Our talented marketing team will research and develop a marketing strategy that is designed to assist you in exceeding your sales and financial goals.
  • Control Techniques / Systems – The key to cost control is having the proper systems in place. Our experts will develop and implement systems that keep you running in the black.
  • Management & Employee Training – People is what makes a business successful. Our extensive experience in hiring and training large and small groups of individuals, as well as managerial development, makes this daunting task manageable.
  • One-on-One Coaching – The Personal Coaching Program is three months of unlimited access to me (Diego Wilk) by e-mail, phone, fax, etc. We can meet in person, as well, if convenient for both of us. I help owners/operators with any issue that is affecting the performance/profitability of their restaurant. I also offer on-site coaching as well.
  • Site Selection / Analysis – Location, location, location! Our team of experts will assist you in finding the right site for expansion or a new venture. A great location will tremendously increase your chances of success.